November 26, 2016

Around the second quarter of 2006, I began looking into culinary schools in the area. By that time, I was living in Hicksville, Long Island, New York. It was tricky, simply because the schools I had contacted before landing at the Culinary Academy of Long Island (CALI)...

November 1, 2016

East Africa
As I mentioned before, I started baking at a very young age—always excited with the process and the end product. My family, especially my mother, was very supportive and encouraging, but the early stag